March 2018 has been a wild month of wind, ice and snow. Back-to-back nor’easters have made spring and warmer weather seems to be a distant light, but the thaw is coming. The landscape will transform from glitter white to green; the air’s frosty bite will soften with April’s rain. Easter, a celebration of new life and hope, is April 1 this year. Several Lake George chefs at some of the area’s finest restaurants have created tantalizing menus with an abundance of choices and flavors for their Easter brunch offerings.
The Georgian
384 Canada Street
Lake George, NY 12845
Reservations: (518)668-5401
Easter Menu
The Georgian is serving its famous Easter Brunch in their Terrace Room overlooking Lake George Easter Sunday 10 a.m. – 3 p.m. The buffet includes traditional breakfast items with an omelet station, salads, a biscuit and gravy bar, carving stations and a sweet assortment of desserts. The Easter Bunny will be there to delight the kids.
Cost: Adults $30.95 | Seniors (65+) $25.95 | Children (ages 4 – 12) $14.95 | younger than age 4 are free. Prices do not include gratuity and tax.
Fort William Henry Hotel
48 Canada Street
Lake George, NY 12845
Reservations: (518)964-6628
Easter Menu
Easter brunch seatings are at 11 a.m., 12:30 p.m., 1 p.m., 2:30 p.m. and 3 p.m. The buffet includes an Easter ham carving station, pastries, chilled salads, traditional breakfast items and entrees including roast pork loin, grilled salmon and seared breast of chicken. The meal ends with pies, cakes, mousses and tarts.
Cost: Adults $24 | Seniors $21 | Children (ages 6 – 12) $13 | Ages 5 and younger are free
Dunham’s Bay Resort
2999 State Route 9L
Lake George, NY 12845
Reservations: (518)656-9242
Easter Menu
Easter Brunch on the Bay is served 10 a.m. – 3 p.m. Easter Sunday. You can feast on Virginia ham from the carving station or lamb chops. If you want to try something different, the Dunham’s Bay menu includes Caribbean fish stew and smoked mozzarella and arugula ravioli. Traditional breakfast foods are kicked up a notch with maple bourbon French toast and duck hash. The buffet includes a raw seafood bar and a wide assortment of desserts. Lynn at Dunham’s Bay tells us they usually have more than 300 diners joining them for Easter, so you will want to get your reservation in early.
Cost: Adults $27.95 | Children (ages 4 – 12) $11.95
The Courtyard Marriot
365 Canada Street
Lake George, NY 12845
Reservations: (518)685-3374
Easter Menu
Brunch is served 10 a.m. – 2 p.m. With prime rib, roast turkey, seafood, chicken and pasta on the menu, there is something to please everyone at the Courtyard’s Easter Brunch. There will be a made-to-order omelet station, cold salads, meats and cheeses, breads and pastries. A special kid’s station has everyone’s favorite mac and cheese along with chicken tenders and tater tots. The dessert station includes a sundae bar.
Cost: Adults $47 | Children $21
TR’s Restaurant at Holiday Inn
2223 State Route 9 (Canada Street)
Lake George, NY 12845
Reservations: (518)668-5781
Easter Menu
Brunch is served 11 a.m. – 4 p.m. The buffet includes a chef attended omelet station, prime rib and ham carving stations, pasta station, fresh salmon, grilled chicken and assorted desserts.
Cost: Adults $27 | Children (6 – 12) $13 | Age 5 and younger are free
The Inn at Erlowest
3178 Lake Shore Drive
Lake George, NY 12845
Reservations: (518)668-5928
Easter Menu
Erlowest is always elegant. The inn is the former summer estate of prominent New York City lawyer, politician and philanthropist Edward Morse Shepard. The stone mansion, constructed in 1898, commands a spectacular view of Lake George from a slight hill rising above the shore. Easter brunch will be served 11 a.m. – 4 p.m. The Inn is offering a three-course prixe fixe menu.
Cost: Adults $55 | Children (younger than age 12) $25. Beverages, gratuity and tax are additional
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